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N
M. Rogora, R., M., A., C., and A., B., “Nitrogen budget of a subalpine lake in North-Western Italy: the role of atmospheric input in the upward trend of nitrogen concentrations”, Verh. Internat. Verein. Limnol., vol. 29, no. 4, pp. 2027-2030, 2006.
C. M. B. R. P. T. A. A. M. Mosello, R., “Nitrogen budget of Lago Maggiore: the relative importance of atmospheric deposition and catchment sources”, J. Limnol., vol. 60, pp. 27-40, 2001.
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
M. Sutton, Howard, C. M., Mason, K. E., Brownlie, W., and Cordovil, C., “Nitrogen Opportunities for Agriculture, Food & Environment: UNECE Guidance Document on Integrated Sustainable Nitrogen Management”, 2022.
D. R. Kanter, Bartolini, F., Kugelberg, S., Leip, A., Oenema, O., and Uwizeye, A., “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
{Nutrient flows and associated environmental impacts in livestock supply chains Guidelines for assessment (Version 1)}. FAO, 2018, p. 196.
O. Oenema, Oudendag, D., and Velthof, G. L., “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
P
A. Parodi, Leip, A., De Boer, I. J. M. M., Slegers, P. M., Ziegler, F., Temme, E. H. M. M., Herrero, M., Tuomisto, H. L., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. A., and van Zanten, H. H. E., “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
S. G. Sommer, Genermont, S., Cellier, P., Hutchings, N. J., and Olesen, J. E, M. T., “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
R
M. Bach, Häußermann, U., Klement, L., Knoll, L., Breuer, L., Weber, T., Fuchs, S., Heldstab, J., and Reutimann, J., “Reactive nitrogen flows in {Germany} 2010 - 2014 ({DESTINO} {Report} 2)”, p. 152, Submitted.
C. F. Borsting, Kristensen, T., Misciattelli, L., Hvelplund, T., and Weisbjerg, M. R., “Reducing nitrogen surplus from dairy farms. Effects of feeding and management.”, Livestock Production Science, no. 83, pp. 165-178, 2003.
A. Sanz-Cobena, Alessandrini, R., Bodirsky, B. Leon, Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. Birgitte, Musinguzi, P., Ng, E. Ling, Suter, H., and Leip, A., “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
S
T. Nyord, Schelde, K. M., Sogaard, K. T., Jensen, L. S., and Sommer, S. G., “A simple model for assessing ammonia emission from ammoniacal fertilisers as affected by pH and injection into soil”, Atmospheric Environment, vol. 42, pp. 4656-4664, 2008.
I. Weindl, Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., Bußler, S., Bellingrath-Kimura, S. D., Ma, H., Grune, T., Rolinski, S., and Klaus, S., “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
R. M., “Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate”, Biogeochemistry, vol. 86, pp. 251-268, 2007.
T
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
U
S. Corrado, Caldeira, C., Carmona-Garcia, G., Körner, I., Leip, A., and Sala, S., “{Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain}”, Global Food Security, vol. 25, p. 100368, 2020.
V
S. G. Sommer, Ostergard, H. S., Lofstrom, P., Andersen, H. V., and Jensen, L. S., “Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition”, Atmospheric Anvironment, vol. 43, 2008.
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.

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