Submitted by adrianleip on Tue, 07/07/2020 - 09:28
Publication Type:
Journal Article
Authors:
Uwizeye, Aimable;
de Boer, Imke J. M.;
Opio, Carolyn I;
Schulte, Rogier P O;
Falcucci, Alessandra;
Tempio, Giuseppe;
Teillard, Félix;
Casu, Flavia;
Rulli, Monica;
Galloway, James N;
Leip, Adrian;
Erisman, Jan Willem;
Robinson, Timothy P;
Steinfeld, Henning;
Gerber, Pierre J
Source:
Nature Food (2020)
URL:
http://www.nature.com/articles/s43016-020-0113-y https://github.com/uaimable/Global{\_}Nitrogen{\_}assessment