Publication Type:
Journal Article
Authors:
Sanz-Cobena, Alberto;
Alessandrini, Roberta;
Bodirsky, Benjamin Leon;
Springmann, Marco;
Aguilera, Eduardo;
Amon, Barbara;
Bartolini, Fabio;
Geupel, Markus;
Grizzetti, Bruna;
Kugelberg, Susanna;
Latka, Catharina;
Liang, Xia;
Milford, Anna Birgitte;
Musinguzi, Patrick;
Ng, Ee Ling;
Suter, Helen;
Leip, AdrianSource:
Nature Food, Volume 1, Number 4, p.187–189 (2020)
URL:
http://www.nature.com/articles/s43016-020-0065-2
