Bibliography

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2020
D. R. Kanter, Winiwarter, W., Bodirsky, B., Bouwman, L., Boyer, E., Buckle, S., Compton, J., Dalgaard, T., de Vries, wim, Leclère, D., Leip, A., Muller, C., Popp, A., Raghuram, N., Rao, S., Sutton, M. A., Tian, H., Westhoek, H., Zhang, X., and Zurek, M., “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
M. Quemada, Lassaletta, L., Leip, A., Jones, A., and Lugato, E., “{Integrated management for sustainable cropping systems: Looking beyond the greenhouse balance at the field scale}”, Global Change Biology, vol. 26, pp. 2584–2598, 2020.
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
D. R. Kanter, Bartolini, F., Kugelberg, S., Leip, A., Oenema, O., and Uwizeye, A., “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
A. Sanz-Cobena, Alessandrini, R., Bodirsky, B. Leon, Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. Birgitte, Musinguzi, P., Ng, E. Ling, Suter, H., and Leip, A., “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
S. Corrado, Caldeira, C., Carmona-Garcia, G., Körner, I., Leip, A., and Sala, S., “{Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain}”, Global Food Security, vol. 25, p. 100368, 2020.
2019
D. Vanham, Leip, A., Galli, A., Kastner, T., Bruckner, M., Uwizeye, A., van Dijk, K., Ercin, E., Dalin, C., Brandão, M., Bastianoni, S., Fang, K., Leach, A. M., Chapagain, A., Van der Velde, M., Sala, S., Pant, R., Mancini, L., Monforti-Ferrario, F., Carmona-Garcia, G., Marques, A., Weiss, F., and Hoekstra, A. Y., “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
2018
M. Zurek, Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P., Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J. M., Terluin, I., Veer, Pvan't, Wijnands, J., Zimmermann, A., Achterbosch, T. J., and Havl, P., “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
E. Lugato, Leip, A., and Jones, A., “{Mitigation potential of soil carbon management overestimated by neglecting N2O emissions}”, Nature Climate Change, vol. 8, pp. 219–223, 2018.
A. Parodi, Leip, A., De Boer, I. J. M. M., Slegers, P. M., Ziegler, F., Temme, E. H. M. M., Herrero, M., Tuomisto, H. L., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. A., and van Zanten, H. H. E., “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
2017
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
2015
F. Şaban Özbek and Leip, A., “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
A. Leip, Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. A., De Vries, W., Weiss, F., and Westhoek, H., “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
2014
W. Winiwarter, Leip, A., Tuomisto, H. L., and Haastrup, P., “{A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}”, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
2011
A. Leip, Weiss, F., and Britz, W., “{Agri-Environmental Nitrogen Indicators for EU27}”, in Bio-Economic Models applied to Agricultural Systems, G. Flichman, Ed. Dordrecht: Springer Netherlands, 2011, pp. 109–123.
A. Leip, Britz, W., Weiss, F., and De Vries, W., “{Farm, land, and soil nitrogen budgets for agriculture in Europe calculated with CAPRI}”, Environmental Pollution, vol. 159, pp. 3243–3253, 2011.
A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W., “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B., Eds. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.

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