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M
R. M., “Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate”, Biogeochemistry, vol. 86, pp. 251-268, 2007.
C. M. B. R. P. T. A. A. M. Mosello, R., “Nitrogen budget of Lago Maggiore: the relative importance of atmospheric deposition and catchment sources”, J. Limnol., vol. 60, pp. 27-40, 2001.
N
T. Nyord, Schelde, K. M., Sogaard, K. T., Jensen, L. S., and Sommer, S. G., “A simple model for assessing ammonia emission from ammoniacal fertilisers as affected by pH and injection into soil”, Atmospheric Environment, vol. 42, pp. 4656-4664, 2008.
O
OECD, “GROSS NITROGEN BALANCES HANDBOOK”, OECD, EUROSTAT, 2007.
O. Oenema, Oudendag, D., and Velthof, G. L., “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
Ö
F. Şaban Özbek and Leip, A., “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
P
A. Parodi, Leip, A., De Boer, I. J. M. M., Slegers, P. M., Ziegler, F., Temme, E. H. M. M., Herrero, M., Tuomisto, H. L., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. A., and van Zanten, H. H. E., “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
Q
M. Quemada, Lassaletta, L., Leip, A., Jones, A., and Lugato, E., “{Integrated management for sustainable cropping systems: Looking beyond the greenhouse balance at the field scale}”, Global Change Biology, vol. 26, pp. 2584–2598, 2020.
R
M. Rogora, J., M., A., M., A., T. G., and R., M., “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
M. Rogora, R., M., A., C., and A., B., “Nitrogen budget of a subalpine lake in North-Western Italy: the role of atmospheric input in the upward trend of nitrogen concentrations”, Verh. Internat. Verein. Limnol., vol. 29, no. 4, pp. 2027-2030, 2006.
S
A. Sanz-Cobena, Alessandrini, R., Bodirsky, B. Leon, Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. Birgitte, Musinguzi, P., Ng, E. Ling, Suter, H., and Leip, A., “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
H. N. J. Sommer, S. G, “Ammonia emission from field applied manure and its reduction—invited paper”, European Journal of Agronomy, vol. 15, pp. 1-15, 2001.
S. G. Sommer, Schjoerring, J. K., and Denmead, O. D., “Ammonia emissions from mineral fertylisers and fertylised crops ”, Advances in Agronomy, vol. 82, In Press.
S. G. Sommer, Schjoerring, J. K., and Denmead, O. T., “AMMONIA EMISSION FROM MINERAL”, Advances in Agronomy, vol. 82, 2004.
S. G. Sommer, Ostergard, H. S., Lofstrom, P., Andersen, H. V., and Jensen, L. S., “Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition”, Atmospheric Anvironment, vol. 43, 2008.
S. G. Sommer, Genermont, S., Cellier, P., Hutchings, N. J., and Olesen, J. E, M. T., “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
M. A. Sutton, Erisman, J. W., Dentener, F., and Möller, D., “Ammonia in the environment: From ancient times to the present”, Environmental Pollution, vol. 156, pp. 583-604, 2008.PDF icon Sutton-Ammonia.pdf (0 bytes)
M. Sutton, Howard, C. M., Mason, K. E., Brownlie, W., and Cordovil, C., “Nitrogen Opportunities for Agriculture, Food & Environment: UNECE Guidance Document on Integrated Sustainable Nitrogen Management”, 2022.
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
U
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
V
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
D. Vanham, Leip, A., Galli, A., Kastner, T., Bruckner, M., Uwizeye, A., van Dijk, K., Ercin, E., Dalin, C., Brandão, M., Bastianoni, S., Fang, K., Leach, A. M., Chapagain, A., Van der Velde, M., Sala, S., Pant, R., Mancini, L., Monforti-Ferrario, F., Carmona-Garcia, G., Marques, A., Weiss, F., and Hoekstra, A. Y., “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
W
I. Weindl, Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., Bußler, S., Bellingrath-Kimura, S. D., Ma, H., Grune, T., Rolinski, S., and Klaus, S., “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.

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