Bibliography
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“{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
, “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
, “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
, “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}”, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
, “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
, “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{Agri-Environmental Nitrogen Indicators for EU27}”, in Bio-Economic Models applied to Agricultural Systems, Dordrecht: Springer Netherlands, 2011, pp. 109–123.
, “{Farm, land, and soil nitrogen budgets for agriculture in Europe calculated with CAPRI}”, Environmental Pollution, vol. 159, pp. 3243–3253, 2011.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “{Linking an economic model for European agriculture with a mechanistic model to estimate nitrogen and carbon losses from arable soils in Europe}”, Biogeosciences, vol. 5, pp. 73–94, 2008.
, “{Linking an economic model for European agriculture with a mechanistic model to estimate nitrogen and carbon losses from arable soils in Europe}”, Biogeosciences, vol. 5, pp. 73–94, 2008.
, “Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition”, Atmospheric Anvironment, vol. 43, 2008.
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