Bibliography

Export 13 results:
Author Keyword Title Type [ Year(Desc)]
Filters: First Letter Of Title is N  [Clear All Filters]
2001
C. M. B. R. P. T. A. A. M. Mosello, R., “Nitrogen budget of Lago Maggiore: the relative importance of atmospheric deposition and catchment sources”, J. Limnol., vol. 60, pp. 27-40, 2001.
2003
J. Balik, Cerny, J., Tlustos, P., and Zitkova, M., “Nitrogen balance and mineral nitrogen content in the soil in a long experiment with maize under different systems of N fertilization.”, Plant Soil Environment, vol. 49, pp. 554-559, 2003.
2006
M. Rogora, R., M., A., C., and A., B., “Nitrogen budget of a subalpine lake in North-Western Italy: the role of atmospheric input in the upward trend of nitrogen concentrations”, Verh. Internat. Verein. Limnol., vol. 29, no. 4, pp. 2027-2030, 2006.
2007
O. Oenema, Oudendag, D., and Velthof, G. L., “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
2014
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
2015
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
2018
{Nutrient flows and associated environmental impacts in livestock supply chains Guidelines for assessment (Version 1)}. FAO, 2018, p. 196.
2019
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
2020
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
D. R. Kanter, Bartolini, F., Kugelberg, S., Leip, A., Oenema, O., and Uwizeye, A., “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
2021
M. Geupel, Heldstab, J., Schäppi, B., Reutimann, J., Bach, M., Häußermann, U., Knoll, L., Klement, L., and Breuer, L., “A {National} {Nitrogen} {Target} for {Germany}”, Sustainability, vol. 13, p. 1121, 2021.
2022
M. Sutton, Howard, C. M., Mason, K. E., Brownlie, W., and Cordovil, C., “Nitrogen Opportunities for Agriculture, Food & Environment: UNECE Guidance Document on Integrated Sustainable Nitrogen Management”, 2022.