Bibliography
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“{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
, “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
, “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
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