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Water use
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
Water stress
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
Water chemistry
R. M., “Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate”, Biogeochemistry, vol. 86, pp. 251-268, 2007.
Trend
R. M., “Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate”, Biogeochemistry, vol. 86, pp. 251-268, 2007.
Tanzania
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
Sustainable
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
Sub-Saharan Africa
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
soil acidification
A. Leip, Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. A., De Vries, W., Weiss, F., and Westhoek, H., “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
soil
F. Şaban Özbek and Leip, A., “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
s
I. Weindl, Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., Bußler, S., Bellingrath-Kimura, S. D., Ma, H., Grune, T., Rolinski, S., and Klaus, S., “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
D. R. Kanter, Winiwarter, W., Bodirsky, B., Bouwman, L., Boyer, E., Buckle, S., Compton, J., Dalgaard, T., de Vries, wim, Leclère, D., Leip, A., Muller, C., Popp, A., Raghuram, N., Rao, S., Sutton, M. A., Tian, H., Westhoek, H., Zhang, X., and Zurek, M., “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
river water
C. M. B. R. P. T. A. A. M. Mosello, R., “Nitrogen budget of Lago Maggiore: the relative importance of atmospheric deposition and catchment sources”, J. Limnol., vol. 60, pp. 27-40, 2001.
Reactive Nitrogen Species: metabolism
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: chemistry
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: adverse effects
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Reactive nitrogen
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
Production
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
Policy
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
Planetary boundaries
D. Vanham, Leip, A., Galli, A., Kastner, T., Bruckner, M., Uwizeye, A., van Dijk, K., Ercin, E., Dalin, C., Brandão, M., Bastianoni, S., Fang, K., Leach, A. M., Chapagain, A., Van der Velde, M., Sala, S., Pant, R., Mancini, L., Monforti-Ferrario, F., Carmona-Garcia, G., Marques, A., Weiss, F., and Hoekstra, A. Y., “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
online
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
Nutrients
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
Nutrient balances
A. Leip, Britz, W., Weiss, F., and De Vries, W., “{Farm, land, and soil nitrogen budgets for agriculture in Europe calculated with CAPRI}”, Environmental Pollution, vol. 159, pp. 3243–3253, 2011.
nutrient
OECD, “GROSS NITROGEN BALANCES HANDBOOK”, OECD, EUROSTAT, 2007.

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