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The potential of future foods for sustainable and healthy diets

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  2. The Potential Of Future Foods For Sustainable And Healthy Diets
Submitted by Claudia Caporusso on Mon, 11/25/2024 - 15:45
Authors
A. Parodi; A. Leip; I.J.M.M. De Boer; P.M. Slegers; F. Ziegler; E.H.M.M. Temme; M. Herrero; H.L. Tuomisto; H. Valin; C.E. Van Middelaar; J.J.A.A. Van Loon; H.H.E. van Zanten
Publisher
Springer US
DOI
URL
http://dx.doi.org/10.1038/s41893-018-0189-7 http://www.nature.com/articles/s418…
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