Bibliography
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Author Keyword Title [ Type] Year Filters: First Letter Of Title is P [Clear All Filters]
“{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
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