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A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., {The nitrogen footprint of food products in the European Union}, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Leip, Weiss, F., and Britz, W., {Agri-Environmental Nitrogen Indicators for EU27}, in Bio-Economic Models applied to Agricultural Systems, G. Flichman, Ed. Dordrecht: Springer Netherlands, 2011, pp. 109–123.
A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W., {Integrating nitrogen fluxes at the European scale}, in European Nitrogen Assessment, M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B., Eds. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., {Nitrogen-neutrality: a step towards sustainability}, Environmental Research Letters, vol. 9, p. 115001, 2014.