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Journal Article
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
S. Corrado, Caldeira, C., Carmona-Garcia, G., Körner, I., Leip, A., and Sala, S., “{Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain}”, Global Food Security, vol. 25, p. 100368, 2020.
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
D. Vanham and Leip, A., “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
A. Sanz-Cobena, Alessandrini, R., Bodirsky, B. Leon, Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. Birgitte, Musinguzi, P., Ng, E. Ling, Suter, H., and Leip, A., “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
A. Parodi, Leip, A., De Boer, I. J. M. M., Slegers, P. M., Ziegler, F., Temme, E. H. M. M., Herrero, M., Tuomisto, H. L., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. A., and van Zanten, H. H. E., “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
D. R. Kanter, Bartolini, F., Kugelberg, S., Leip, A., Oenema, O., and Uwizeye, A., “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
E. Lugato, Leip, A., and Jones, A., “{Mitigation potential of soil carbon management overestimated by neglecting N2O emissions}”, Nature Climate Change, vol. 8, pp. 219–223, 2018.
A. Leip, Marchi, G., Koeble, R., Kempen, M., Britz, W., and Li, C., “{Linking an economic model for European agriculture with a mechanistic model to estimate nitrogen and carbon losses from arable soils in Europe}”, Biogeosciences, vol. 5, pp. 73–94, 2008.
M. Quemada, Lassaletta, L., Leip, A., Jones, A., and Lugato, E., “{Integrated management for sustainable cropping systems: Looking beyond the greenhouse balance at the field scale}”, Global Change Biology, vol. 26, pp. 2584–2598, 2020.
A. Leip, Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. A., De Vries, W., Weiss, F., and Westhoek, H., “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
D. R. Kanter, Winiwarter, W., Bodirsky, B., Bouwman, L., Boyer, E., Buckle, S., Compton, J., Dalgaard, T., de Vries, wim, Leclère, D., Leip, A., Muller, C., Popp, A., Raghuram, N., Rao, S., Sutton, M. A., Tian, H., Westhoek, H., Zhang, X., and Zurek, M., “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
A. Leip, Britz, W., Weiss, F., and De Vries, W., “{Farm, land, and soil nitrogen budgets for agriculture in Europe calculated with CAPRI}”, Environmental Pollution, vol. 159, pp. 3243–3253, 2011.
W. Winiwarter, Leip, A., Tuomisto, H. L., and Haastrup, P., “{A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}”, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
F. Şaban Özbek and Leip, A., “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
D. Vanham, Leip, A., Galli, A., Kastner, T., Bruckner, M., Uwizeye, A., van Dijk, K., Ercin, E., Dalin, C., Brandão, M., Bastianoni, S., Fang, K., Leach, A. M., Chapagain, A., Van der Velde, M., Sala, S., Pant, R., Mancini, L., Monforti-Ferrario, F., Carmona-Garcia, G., Marques, A., Weiss, F., and Hoekstra, A. Y., “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
M. Zurek, Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P., Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J. M., Terluin, I., Veer, Pvan't, Wijnands, J., Zimmermann, A., Achterbosch, T. J., and Havl, P., “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
Book Chapter
A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W., “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B., Eds. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
A. Leip, Weiss, F., and Britz, W., “{Agri-Environmental Nitrogen Indicators for EU27}”, in Bio-Economic Models applied to Agricultural Systems, G. Flichman, Ed. Dordrecht: Springer Netherlands, 2011, pp. 109–123.

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