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2014

H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.

2011

A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W., “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.

M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.

2021 Task Force on Reactive Nitrogen