Reactive Nitrogen Species: metabolism
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: chemistry
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: adverse effects
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive nitrogen
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Nitrogen: metabolism
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: economics
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: adverse effects
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen Fixation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
nitrogen
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
mypublications
A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W.,
“{Integrating nitrogen fluxes at the European scale}”, in
European Nitrogen Assessment,
M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B., Eds. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
Meat: utilization
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Meat
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Livestock
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Land use
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
International Cooperation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Humans
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Human diet
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Greenhouse gas emissions
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Fossil Fuels
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Food Supply
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Fertilizers: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Fertilizers
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Pages