agriculture
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Agriculture: economics
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Animals
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Biodiversity
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Climate Change
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Cost-Benefit Analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Diet
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Dietary change
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Environmental Pollution
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Environmental Pollution: adverse effects
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Environmental Pollution: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Environmental Pollution: economics
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Environmental Pollution: statistics {&} numerical da
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Fertilizers
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Fertilizers: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Food Supply
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Fossil Fuels
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Greenhouse gas emissions
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Human diet
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Humans
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
International Cooperation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Land use
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Livestock
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Meat
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Meat: utilization
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Pages