Bibliography
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Author Keyword Title [ Type] Year Filters: Author is Sutton, Mark A. [Clear All Filters]
“{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
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