Humans
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
International Cooperation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Land use
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Livestock
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
livestock production
A. Leip, Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. A., De Vries, W., Weiss, F., and Westhoek, H.,
“{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”,
Environmental Research Letters, vol. 10, p. 115004, 2015.
Meat
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Meat: utilization
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
mypublications
A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W.,
“{Integrating nitrogen fluxes at the European scale}”, in
European Nitrogen Assessment,
M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B., Eds. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
nitrogen
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen Fixation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: adverse effects
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: economics
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Nitrogen: metabolism
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive nitrogen
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O.,
“{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”,
Global Environmental Change, vol. 26, pp. 196–205, 2014.
Reactive Nitrogen Species
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: adverse effects
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: analysis
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: chemistry
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
Reactive Nitrogen Species: metabolism
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W.,
“{Too much of a good thing.}”,
Nature, vol. 472, pp. 159–61, 2011.
s
D. R. Kanter, Winiwarter, W., Bodirsky, B., Bouwman, L., Boyer, E., Buckle, S., Compton, J., Dalgaard, T., de Vries, wim, Leclère, D., Leip, A., Muller, C., Popp, A., Raghuram, N., Rao, S., Sutton, M. A., Tian, H., Westhoek, H., Zhang, X., and Zurek, M.,
“{A framework for nitrogen futures in the shared socioeconomic pathways}”,
Global Environmental Change, 2020.
soil acidification
A. Leip, Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. A., De Vries, W., Weiss, F., and Westhoek, H.,
“{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”,
Environmental Research Letters, vol. 10, p. 115004, 2015.
Pages