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A. Sanz-Cobena, Alessandrini, R., Bodirsky, B. Leon, Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. Birgitte, Musinguzi, P., Ng, E. Ling, Suter, H., and Leip, A., {Research meetings must be more sustainable}, Nature Food, vol. 1, pp. 187–189, 2020.
S. G. Sommer, Schjoerring, J. K., and Denmead, O. T., AMMONIA EMISSION FROM MINERAL, Advances in Agronomy, vol. 82, 2004.
S. G. Sommer, Ostergard, H. S., Lofstrom, P., Andersen, H. V., and Jensen, L. S., Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition, Atmospheric Anvironment, vol. 43, 2008.
S. G. Sommer, Genermont, S., Cellier, P., Hutchings, N. J., and Olesen, J. E, M. T., Processes controlling ammonia emission from livestock slurry in the field, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
H. N. J. Sommer, S. G, Ammonia emission from field applied manure and its reduction—invited paper, European Journal of Agronomy, vol. 15, pp. 1-15, 2001.
S. G. Sommer, Schjoerring, J. K., and Denmead, O. D., Ammonia emissions from mineral fertylisers and fertylised crops , Advances in Agronomy, vol. 82, In Press.
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., {Too much of a good thing.}, Nature, vol. 472, pp. 159–61, 2011.
M. A. Sutton, Erisman, J. W., Dentener, F., and Möller, D., Ammonia in the environment: From ancient times to the present, Environmental Pollution, vol. 156, pp. 583-604, 2008.PDF icon Sutton-Ammonia.pdf (0 bytes)
M. Sutton, Howard, C. M., Mason, K. E., Brownlie, W., and Cordovil, C., Nitrogen Opportunities for Agriculture, Food & Environment: UNECE Guidance Document on Integrated Sustainable Nitrogen Management, 2022.
I. Weindl, Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., Bußler, S., Bellingrath-Kimura, S. D., Ma, H., Grune, T., Rolinski, S., and Klaus, S., {Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}, Global Food Security, vol. 25, p. 100367, 2020.
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., {Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}, Global Environmental Change, vol. 26, pp. 196–205, 2014.
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
W. Winiwarter, Leip, A., Tuomisto, H. L., and Haastrup, P., {A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.