Bibliography
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Author Keyword Title Type [ Year] Filters: Author is Tuomisto, Hanna L. [Clear All Filters]
“{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “{A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}”, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
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