{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}

Submitted by adrianleip on Tue, 07/07/2020 - 09:28

Publication Type:

Journal Article

Authors:

Vanham, Davy; Leip, Adrian

Source:

Science of The Total Environment, The Authors, Volume 730, p.139151 (2020)

URL:

https://doi.org/10.1016/j.scitotenv.2020.139151 https://linkinghub.elsevier.com/retrieve/pii/S0048969720326681 https://doi.org/10.1016/j.bbamem.2019.183135

Keywords:

EU, Food system, Policy, Sustainable, Water stress, Water use