Bibliography
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“Ammonia emissions from mineral fertylisers and fertylised crops ”, Advances in Agronomy, vol. 82, In Press.
, “Ammonia emissions from mineral fertylisers and fertylised crops ”, Advances in Agronomy, vol. 82, In Press.
, “Appetite for Change: Food system options for nitrogen, environment & health. 2nd European Nitrogen Assessment Special Report on Nitrogen & Food”, UK Centre for Ecology & Hydrology, Edinburgh, 2023.
, “A {National} {Nitrogen} {Target} for {Germany}”, Sustainability, vol. 13, p. 1121, 2021.
, “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
, “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
, “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “{Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain}”, Global Food Security, vol. 25, p. 100368, 2020.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
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