Bibliography

Journal Article
P. Kai, Pedersen, P., jensen , J. E., Hansen, M. N., and Sommer, S. G., A whole-farm assessment of the efficacy of slurry acidification in reducing ammonia emissions, European Journal of Agronomy, vol. 28, pp. 148-154, 2007.
M. Rogora, J., M., A., M., A., T. G., and R., M., The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., {The value of manure - manure as co-product in life cycle assessment}, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
S. G. Sommer, Ostergard, H. S., Lofstrom, P., Andersen, H. V., and Jensen, L. S., Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition, Atmospheric Anvironment, vol. 43, 2008.
S. Corrado, Caldeira, C., Carmona-Garcia, G., Körner, I., Leip, A., and Sala, S., {Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain}, Global Food Security, vol. 25, p. 100368, 2020.
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., {Toward a nitrogen footprint calculator for Tanzania}, Environmental Research Letters, vol. 12, 2017.
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., {Too much of a good thing.}, Nature, vol. 472, pp. 159–61, 2011.
R. M., Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate, Biogeochemistry, vol. 86, pp. 251-268, 2007.
D. Vanham and Leip, A., {Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}, Science of The Total Environment, vol. 730, p. 139151, 2020.
I. Weindl, Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., Bußler, S., Bellingrath-Kimura, S. D., Ma, H., Grune, T., Rolinski, S., and Klaus, S., {Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}, Global Food Security, vol. 25, p. 100367, 2020.
T. Nyord, Schelde, K. M., Sogaard, K. T., Jensen, L. S., and Sommer, S. G., A simple model for assessing ammonia emission from ammoniacal fertilisers as affected by pH and injection into soil, Atmospheric Environment, vol. 42, pp. 4656-4664, 2008.
A. Sanz-Cobena, Alessandrini, R., Bodirsky, B. Leon, Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. Birgitte, Musinguzi, P., Ng, E. Ling, Suter, H., and Leip, A., {Research meetings must be more sustainable}, Nature Food, vol. 1, pp. 187–189, 2020.
C. F. Borsting, Kristensen, T., Misciattelli, L., Hvelplund, T., and Weisbjerg, M. R., Reducing nitrogen surplus from dairy farms. Effects of feeding and management., Livestock Production Science, no. 83, pp. 165-178, 2003.
M. Bach, Häußermann, U., Klement, L., Knoll, L., Breuer, L., Weber, T., Fuchs, S., Heldstab, J., and Reutimann, J., Reactive nitrogen flows in {Germany} 2010 - 2014 ({DESTINO} {Report} 2), p. 152, Submitted.
S. G. Sommer, Genermont, S., Cellier, P., Hutchings, N. J., and Olesen, J. E, M. T., Processes controlling ammonia emission from livestock slurry in the field, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
A. Parodi, Leip, A., De Boer, I. J. M. M., Slegers, P. M., Ziegler, F., Temme, E. H. M. M., Herrero, M., Tuomisto, H. L., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. A., and van Zanten, H. H. E., {The potential of future foods for sustainable and healthy diets}, Nature Sustainability, vol. 1, pp. 782–789, 2018.
O. Oenema, Oudendag, D., and Velthof, G. L., Nutrient losses from manure management in the European Union, Lifestock Science, vol. 112, pp. 261-272, 2007.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., {Nitrogen-neutrality: a step towards sustainability}, Environmental Research Letters, vol. 9, p. 115001, 2014.
D. R. Kanter, Bartolini, F., Kugelberg, S., Leip, A., Oenema, O., and Uwizeye, A., {Nitrogen pollution policy beyond the farm}, Nature Food, vol. 1, pp. 27–32, 2020.
A. Leip and Uwizeye, A., {Nitrogen Footprints}, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., {The nitrogen footprint of food products in the European Union}, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., {Nitrogen emissions along global livestock supply chains}, Nature Food, 2020.

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