Bibliography
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Author [ Keyword] Title Type Year Filters: First Letter Of Last Name is R [Clear All Filters]
“{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
, “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
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