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W. Winiwarter, Leip, A., Tuomisto, H. L., and Haastrup, P., {A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., {Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}, Global Environmental Change, vol. 26, pp. 196–205, 2014.
I. Weindl, Ost, M., Wiedmer, P., Schreiner, M., Neugart, S., Klopsch, R., Kühnhold, H., Kloas, W., Henkel, I. M., Schlüter, O., Bußler, S., Bellingrath-Kimura, S. D., Ma, H., Grune, T., Rolinski, S., and Klaus, S., {Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}, Global Food Security, vol. 25, p. 100367, 2020.