Bibliography
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[ Author] Keyword Title Type Year Filters: First Letter Of Last Name is W [Clear All Filters]
“{A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}”, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
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