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nitrogen footprint
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
Nitrogen Fixation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Nitrogen budgets
A. Leip, Britz, W., Weiss, F., and De Vries, W., “{Farm, land, and soil nitrogen budgets for agriculture in Europe calculated with CAPRI}”, Environmental Pollution, vol. 159, pp. 3243–3253, 2011.
nitrogen
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
M. O. Hutton, Leach, A. M., Leip, A., Galloway, J. N., Bekunda, M., Sullivan, C., and Lesschen, J. P., “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
F. Şaban Özbek and Leip, A., “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
mypublications
A. Leip, Achermann, B., Billen, G., Bleeker, A., Bouwman, A. F., De Vries, W., Dragosits, U., Döring, U., Fernall, D., Geupel, M., Heldstab, J., Johnes, P., Le Gall, A. Christine, Monni, S., Nevečeřal, R., Orlandini, L., Prud'homme, M., Reuter, H. I., Simpson, D., Seufert, G., Spranger, T., Sutton, M. A., van Aardenne, J., Voß, M., and Winiwarter, W., “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, M. Sutton, Howard, C., Erisman, J. Willem, Billen, G., Bleeker, A., van Grinsven, H., Grennfelt, P., and Grizzetti, B., Eds. Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
F. Şaban Özbek and Leip, A., “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
A. Leip, Weiss, F., and Britz, W., “{Agri-Environmental Nitrogen Indicators for EU27}”, in Bio-Economic Models applied to Agricultural Systems, G. Flichman, Ed. Dordrecht: Springer Netherlands, 2011, pp. 109–123.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
Meat: utilization
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Meat
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Manure
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
Livestock supply chains
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
livestock production
A. Leip, Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. A., De Vries, W., Weiss, F., and Westhoek, H., “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
Livestock
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
Life cycle assessment
A. Leip, Ledgart, S., Uwizeye, A., Palhares, J. C. P., Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., Wang, Y., Ledgard, S., Uwizeye, A., Palhares, J. C. P., M. Aller, F., Amon, B., Binder, M., Cordovil, C. Md.S., De Camillis, C., Dong, H., Fusi, A., Helin, J., Hörtenhuber, S., Hristov, A. N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N. V., Patra, A. K., Redding, M. R., Rufino, M. C., Sakrabani, R., Thoma, G., Vertès, F., and Wang, Y., “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
Land use
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
International Cooperation
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Humans
M. A. Sutton, Oenema, O., Erisman, J. Willem, Leip, A., van Grinsven, H., and Winiwarter, W., “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
Human diet
H. Westhoek, Lesschen, J. P. Jan Peter, Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Leip, A., van Grinsven, H., Sutton, M. A., and Oenema, O., “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.

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