Bibliography
“A whole-farm assessment of the efficacy of slurry acidification in reducing ammonia emissions”, European Journal of Agronomy, vol. 28, pp. 148-154, 2007.
, “The water chemistry of Northern Patagonian lakes and their nitrogen status in comparison with remote lakes in different regions of the globe”, J. Limnol. , vol. 67, no. 2, pp. 75-86, 2008.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition”, Atmospheric Anvironment, vol. 43, 2008.
, “{Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain}”, Global Food Security, vol. 25, p. 100368, 2020.
, “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
, “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate”, Biogeochemistry, vol. 86, pp. 251-268, 2007.
, “{Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress}”, Science of The Total Environment, vol. 730, p. 139151, 2020.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “A simple model for assessing ammonia emission from ammoniacal fertilisers as affected by pH and injection into soil”, Atmospheric Environment, vol. 42, pp. 4656-4664, 2008.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
, “Reducing nitrogen surplus from dairy farms. Effects of feeding and management.”, Livestock Production Science, no. 83, pp. 165-178, 2003.
, “Reactive nitrogen flows in {Germany} 2010 - 2014 ({DESTINO} {Report} 2)”, p. 152, Submitted.
, “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
, “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
, {Nutrient flows and associated environmental impacts in livestock supply chains Guidelines for assessment (Version 1)}. FAO, 2018, p. 196.
“{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
, , {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
, “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
, “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
,