TFRN-6 Presentations

Session 1: Welcome - Reports from the Task Force, Expert Panels and ad hoc activities Welcome from hosts

• Welcome from ENEA -  Roberto Morabito
• Update from the secretariat - K.Olendrzynzki
•  Expert Panel on Mitigation of Agricultural Nitrogen
  • Report from co-chairs Shabtai Bittman
  • Costs of nitrogen abatement measures
    • GAINS - Wilfried Winiwarter
    • France - Emmanuel Fiani
    • Spain - Carlos Pinero
    • Germany - Helmut Doehler
  • Viewpoint from EGTEI - Tiziano Pignatelli
• Report from the Expert Panel on Nitrogen and Budgets Wilfried Winiwarter
• Report from the Expert Panel on Nitrogen and Food Henk Westhoek

Session 2: The European Nitrogen Assessment – next steps

Session 3: Food consumption patterns and trends: Effects on health and nitrogen pollution

• The Protein Puzzle: The consumption and production of meat, dairy and fish in the European Union Trudy Rood & Henk Westhoek
• Livestock, environment and N-use efficiency in animal food chains Harinder Makkar
• Are Mediterranean countries really eating in line with healthy principles of Mediterranean diet? An overview of European context A. De Marco, M. Velardi, A. Screpanti, C. Camporeale
• The Mediterranean Diet Foundation: Scope and activities M. Velardi & A. De Marco
• Food consumption, greenhouse gas emissions, and land needs: The evidence from the UK Donal Murphy-Bokern et al.

Session 4: National perspectives on integrated nitrogen management

•  Russia - Natalia Koszlova
• Denmark - Steen Gykldenkaerne
• Netherlands - Klaas van der Hoek
• Poland - Tadeusz Kuczynski

• Working Group on Effects - Anne-Christine Le Gall
• Joint Group on Dynamic Modelling - Filip Moldan
• Bioenergy and recycling nitrogen - a new concept from 'makingenergy.com' [presentation made by co-chair on behalf of Dennis Burke]

Session 6: Work plans, agreement of actions and minutes, close