Bibliography
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“Appetite for Change: Food system options for nitrogen, environment & health. 2nd European Nitrogen Assessment Special Report on Nitrogen & Food”, UK Centre for Ecology & Hydrology, Edinburgh, 2023.
, “Appetite for Change: Food system options for nitrogen, environment & health. 2nd European Nitrogen Assessment Special Report on Nitrogen & Food”, UK Centre for Ecology & Hydrology, Edinburgh, 2023.
, “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “Ammonia in the environment: From ancient times to the present”, Environmental Pollution, vol. 156, pp. 583-604, 2008. Sutton-Ammonia.pdf (0 bytes)
, “{Linking an economic model for European agriculture with a mechanistic model to estimate nitrogen and carbon losses from arable soils in Europe}”, Biogeosciences, vol. 5, pp. 73–94, 2008.
, “Synchronous trends in N-NO3 export from N-saturated river catchments in relation to climate”, Biogeochemistry, vol. 86, pp. 251-268, 2007.
, “Reducing nitrogen surplus from dairy farms. Effects of feeding and management.”, Livestock Production Science, no. 83, pp. 165-178, 2003.
, “Nitrogen budget of Lago Maggiore: the relative importance of atmospheric deposition and catchment sources”, J. Limnol., vol. 60, pp. 27-40, 2001.
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