Bibliography
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{Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “Ammonia emission from field applied manure and its reduction—invited paper”, European Journal of Agronomy, vol. 15, pp. 1-15, 2001.
, “AMMONIA EMISSION FROM MINERAL”, Advances in Agronomy, vol. 82, 2004.
, “AMMONIA EMISSION FROM MINERAL”, Advances in Agronomy, vol. 82, 2004.
, “Ammonia emissions from mineral fertylisers and fertylised crops ”, Advances in Agronomy, vol. 82, In Press.
, “Ammonia emissions from mineral fertylisers and fertylised crops ”, Advances in Agronomy, vol. 82, In Press.
, “Ammonia in the environment: From ancient times to the present”, Environmental Pollution, vol. 156, pp. 583-604, 2008. Sutton-Ammonia.pdf (0 bytes)
, “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “A detailed ammonia emission inventory for Denmark”, Atmospheric Environment, vol. 35, 2001.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{A framework for nitrogen futures in the shared socioeconomic pathways}”, Global Environmental Change, 2020.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “{Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity}”, Environmental Research Letters, vol. 10, p. 115004, 2015.
, “A {National} {Nitrogen} {Target} for {Germany}”, Sustainability, vol. 13, p. 1121, 2021.
, “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
, “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
, “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
, “{Research meetings must be more sustainable}”, Nature Food, vol. 1, pp. 187–189, 2020.
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