Bibliography
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{Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Estimating the gross nitrogen budget under soil nitrogen stock changes: A case study for Turkey}”, Agriculture, Ecosystems {&} Environment, vol. 205, pp. 48–56, 2015.
, “{Food choices, health and environment: Effects of cutting Europe's meat and dairy intake}”, Global Environmental Change, vol. 26, pp. 196–205, 2014.
, “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
, “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
, “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
, “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
, “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “{Too much of a good thing.}”, Nature, vol. 472, pp. 159–61, 2011.
, “Validation of model calculation of ammonia deposition in the neighbourhood of a poultry farm using measured NH3 concentrations and N deposition”, Atmospheric Anvironment, vol. 43, 2008.
, “GROSS NITROGEN BALANCES HANDBOOK”, OECD, EUROSTAT, 2007.
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