Bibliography
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Author Keyword [ Title] Type Year Filters: First Letter Of Last Name is H [Clear All Filters]
“{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “{Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach}”, Sustainability, vol. 10, p. 4271, 2018.
, “A detailed ammonia emission inventory for Denmark”, Atmospheric Environment, vol. 35, 2001.
, “Emissions of gaseous nitrogen species from manure management: A new approach”, Environmental Pollution, no. 154, pp. 488-497, 2008.
, “{Environmental footprint family to address local to planetary sustainability and deliver on the SDGs}”, Science of The Total Environment, vol. 693, p. 133642, 2019.
, “{A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases}”, Current Opinion in Environmental Sustainability, vol. 9-10, pp. 37–45, 2014.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “{Integrating nitrogen fluxes at the European scale}”, in European Nitrogen Assessment, Cambridge, UK: Cambridge University Press, 2011, pp. 345–376.
, “A {National} {Nitrogen} {Target} for {Germany}”, Sustainability, vol. 13, p. 1121, 2021.
, “A {National} {Nitrogen} {Target} for {Germany}”, Sustainability, vol. 13, p. 1121, 2021.
, {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
, , “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
, “{The potential of future foods for sustainable and healthy diets}”, Nature Sustainability, vol. 1, pp. 782–789, 2018.
, “Processes controlling ammonia emission from livestock slurry in the field”, European Journal of Agronomy, vol. 19, pp. 465-486, 2003.
, “Reactive nitrogen flows in {Germany} 2010 - 2014 ({DESTINO} {Report} 2)”, p. 152, Submitted.
, “Reactive nitrogen flows in {Germany} 2010 - 2014 ({DESTINO} {Report} 2)”, p. 152, Submitted.
, “Reducing nitrogen surplus from dairy farms. Effects of feeding and management.”, Livestock Production Science, no. 83, pp. 165-178, 2003.
, “{Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position}”, Global Food Security, vol. 25, p. 100367, 2020.
, “{Toward a nitrogen footprint calculator for Tanzania}”, Environmental Research Letters, vol. 12, 2017.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
, “{The value of manure - manure as co-product in life cycle assessment}”, Journal of Environmental Management, vol. 241, pp. 293–304, 2019.
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