Bibliography

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{Nutrient flows and associated environmental impacts in livestock supply chains Guidelines for assessment (Version 1)}. FAO, 2018, p. 196.
B
J. Balik, Cerny, J., Tlustos, P., and Zitkova, M., “Nitrogen balance and mineral nitrogen content in the soil in a long experiment with maize under different systems of N fertilization.”, Plant Soil Environment, vol. 49, pp. 554-559, 2003.
G
M. Geupel, Heldstab, J., Schäppi, B., Reutimann, J., Bach, M., Häußermann, U., Knoll, L., Klement, L., and Breuer, L., “A {National} {Nitrogen} {Target} for {Germany}”, Sustainability, vol. 13, p. 1121, 2021.
K
D. R. Kanter, Bartolini, F., Kugelberg, S., Leip, A., Oenema, O., and Uwizeye, A., “{Nitrogen pollution policy beyond the farm}”, Nature Food, vol. 1, pp. 27–32, 2020.
L
A. Leip, Weiss, F., Lesschen, J. Peter, and Westhoek, H., “{The nitrogen footprint of food products in the European Union}”, The Journal of Agricultural Science, vol. 152, pp. 20–33, 2014.
A. Leip, Leach, A. M., Musinguzi, P., Tumwesigye, T., Olupot, G., Tenywa, J. Stephen, Mudiope, J., Hutton, O., Cordovil, C. Md.S., Bekunda, M., and Galloway, J. N., “{Nitrogen-neutrality: a step towards sustainability}”, Environmental Research Letters, vol. 9, p. 115001, 2014.
A. Leip and Uwizeye, A., “{Nitrogen Footprints}”, Encyclopedia of Ecology, vol. 4, pp. 370–382, 2019.
M
C. M. B. R. P. T. A. A. M. Mosello, R., “Nitrogen budget of Lago Maggiore: the relative importance of atmospheric deposition and catchment sources”, J. Limnol., vol. 60, pp. 27-40, 2001.
O
O. Oenema, Oudendag, D., and Velthof, G. L., “Nutrient losses from manure management in the European Union”, Lifestock Science, vol. 112, pp. 261-272, 2007.
R
M. Rogora, R., M., A., C., and A., B., “Nitrogen budget of a subalpine lake in North-Western Italy: the role of atmospheric input in the upward trend of nitrogen concentrations”, Verh. Internat. Verein. Limnol., vol. 29, no. 4, pp. 2027-2030, 2006.
S
M. Sutton, Howard, C. M., Mason, K. E., Brownlie, W., and Cordovil, C., “Nitrogen Opportunities for Agriculture, Food & Environment: UNECE Guidance Document on Integrated Sustainable Nitrogen Management”, 2022.
U
A. Uwizeye, de Boer, I. J. M., Opio, C. I., Schulte, R. P. O., Falcucci, A., Tempio, G., Teillard, F., Casu, F., Rulli, M., Galloway, J. N., Leip, A., Erisman, J. Willem, Robinson, T. P., Steinfeld, H., and Gerber, P. J., “{Nitrogen emissions along global livestock supply chains}”, Nature Food, 2020.
W
H. Westhoek, Lesschen, J. P. Jan Peter, Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-bokern, D., Pallière, C., Howard, C. M., Oenema, O., Sutton, M. A., and Marco, D., {Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment Special Report on Nitrogen and Food.)}. Edinburgh, UK: Centre for Ecology {&} Hydrology, 2015, pp. 1–5.
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